Before the 8:00 AM tour, everyone stopped at 7-Eleven for breakfast and immediately learned that eating in the hotel lobby was not allowed, so breakfast moved upstairs.
At 8:10, Caitlin turned on phone service to figure out where the guide was. The guide was waiting in the lobby while the group was waiting out front. Easy fix, and the tour got rolling.
The tour was great. The guide was friendly and took everyone all around Tokyo. The group walked, shopped, saw major sights, and grabbed fried chicken from FamilyMart.
Shibuya Crossing was packed, chaotic, and very cool in person. At Shibuya, the guide told the story of Hachiko waiting every day for Professor Hidesaburo Ueno, even after Ueno died in 1925.
After the guide left, the group explored on its own, went to a cat cafe, and got a couple hours of downtime before the evening food tour.
The Shinjuku food tour involved a wild amount of food: two full restaurant stops, pork samples, and dessert. Sarah accidentally wore the bathroom slippers around one restaurant, which immediately became a running joke.
The first restaurant was the best: chicken dishes, fried shrimp, and a bunch of excellent food. Then everyone called it a night.

















